Bake off Friday with Hollie

This week it's tea shop favourite, Mars bar slices.
Bake off Friday with Hollie

Hi everyone, it's bake off time! 

Hope you are all well. This is a firm favourite that we make at The Hamlet Tea Shop at Adult Centre. It always sells out, so why not give it a try this week.

Mars bar slice

You will need:

  • 4 x 60g Mars Bars, chopped
  • 100g unsalted butter, chopped
  • 3 cups of Rice Bubbles
  • 200g milk or dark chocolate, chopped
  • 2 teaspoons vegetable oil

How to make:
Lightly grease an 18 x 28cm slice pan. Line base and 2 long sides with baking paper, extending paper 2cm above pan edge.

In a medium saucepan, stir Mars Bars and butter together over a low heat for 4-5 minutes until melted. Place Rice Bubbles in large bowl. Blend in chocolate mixture until combined. Press firmly into prepared pan. Chill until firm.

Melt chocolate with oil in a heatproof bowl over a saucepan of simmering water. Spread evenly over slice. Chill until set. Using a hot knife, cut into small squares.

Store in an airtight container in the fridge.

Top tip! The Mixture may look separated when melting the Mars Bars and butter, but will come back together after stirring for about 5 minutes.

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